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Vegetarian Black Bean Burger Recipe

HOT DANG THESE BLACK BEAN BURGERS I MADE THE OTHER NIGHT WERE SO. STINKING. GOOD. ๐Ÿคค


I mean come on look at that. I should basically switch careers & be a food blogger now. ๐Ÿ’๐Ÿผโ€โ™€๏ธ


(I can only imagine that John is laughing right now because this is the first time I've made dinner in weeks. LOL. ๐Ÿ˜‚)


I digress... here's the full recipe. ๐Ÿ‘‡๐Ÿป

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Ingredients:

(For x1 burger)

โž– 1 Egg

โž– 1 Chipotle black bean burger (From Costco)

โž– 1 100% whole wheat flax & fiber sandwich thin (Or you could use whatever bun you dig)

โž– A slice of your favorite cheese (I used a graded cheddar mix we had)

โž– Shredded lettuce

โž– Chopped tomato's

โž– 1/2 An avocado

โž– Garlic salt

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What you gotta do:

โž–Put the burger in a pan w/ light olive oil. Cook until it's crispy around the edges. Place your cheese on top while it's still in the pan to melt it a bit.

โž– In a separate pan, fry up an egg. I prefer over medium because I don't like when the yolk gets everywhere.

โž– Toast the sandwich thin & then place your burger on top, followed by the fried egg, lettuce, tomatoes & sliced avocado. (Or however you choose to build your sammich. Who am I to judge. ๐Ÿคท๐Ÿผโ€โ™€๏ธ)

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Bon appetite! ๐Ÿ’•



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